Rubinelli Vajol

L’armonioso bouquet, la freschezza e il sapore dolce e intenso di uva rendono questo vino un compagno perfetto di cui saziarsi in ogni speciale momento speciale.

Le uve selezionate hanno riposato cinque mesi nel fruttaio scavato nel tufo dove si è compiuto il naturale processo di appassimento. In febbraio le uve subiscono un processo di fermentazione e macerazione a temperatura controllata. Dopo la svinatura segue l’affinamento in acciaio e poi in piccola botte per circa 10 mesi.

Varietal: 50% Corvina, 25% Corvinone, 15% Rondinella, 5% Molinara, 5% Oseleta.

Vinification: Selected grapes are pressed early in November after more than one month of drying in the loft. A fermentation and maceration process lasting about 15-20 days at controlled temperatures then takes place; in February, the wine is re-fermented 5-6 days over the marcs of amarone and is then left to mature in large oak barrels for 24 months.

Bottle: Lt. 0,75 - 1,5 - Alcohol: 14,5%
Total Acidity: g/l 6 - Reducing sugars: g/l 2,3

Colour, Bouquet, Taste: This is a strong, full-bodied wine. Its deep ruby red colour is matched by very intense bouquet of red fruit conserved in spirits with agreeable hints of spices and a well-balanced taste. This is undoubtedly a ripasso wine with an impressive, distinct, tannic, clean and elegant character.

Food pairings: The harmonious bouquet, freshness and dry flavour make this ripasso a perfect wine for the whole meal. Particually suited to roasts and grilled t-bone steaks.
Serving temperature: 18°

Varietal: 50% Corvina, 25% Corvinone, 15% Rondinella, 5% Molinara, 5% Oseleta.

Vinification: Selected grapes are pressed early in November after more than one month of drying in the loft. A fermentation and maceration process lasting about 15-20 days at controlled temperatures then takes place; in February, the wine is re-fermented 5-6 days over the marcs of amarone and is then left to mature in large oak barrels for 24 months.

Bottle: Lt. 0,75 - 1,5 - Alcohol: 14,5%
Total Acidity: g/l 6 - Reducing sugars: g/l 2,3

Colour, Bouquet, Taste: This is a strong, full-bodied wine. Its deep ruby red colour is matched by very intense bouquet of red fruit conserved in spirits with agreeable hints of spices and a well-balanced taste. This is undoubtedly a ripasso wine with an impressive, distinct, tannic, clean and elegant character.

Food pairings: The harmonious bouquet, freshness and dry flavour make this ripasso a perfect wine for the whole meal. Particually suited to roasts and grilled t-bone steaks.
Serving temperature: 18°

Varietal: 40% Corvina, 40% Corvinone, 10% Rondinella, 5% Molinara, 5% Oseleta.

Vinification: The selected grapes have rested four months in a fruit bed dug in the tufa rock, where the natural process of lilting has come to an end. Between January and February the grapes have gone through a process of fermentation and maceration at a controlled temperature. After that follows a refining process of 36 months in oak barrel of 30 hl.

Bottle: Lt. 0,75 - 1,5 - Alcohol grade: 16 - 16,5% Vol
Total Acidity: g/l 5,95 - Reducing sugars: g/l 4,4

Colour, Bouquet, Taste: It is a well structured wine supported by a notable alcohol grade. It’s color is a brillant red ruby, its perfume reminds us of red ripe fruits under spirit, with spices, liquorice and pepper...
The taste is velvety and warm, and senses are caressed by a rotund, well balanced and elegant wine.

Gastronomical advice: Excellent for stews, stracotto o brasato (roasted meat, stewed in red wine) and, in general, all dishes with higt aromatic persistence. We advise you to open the bottle some time before serving, and to let it rest at a cellar temperature.
Service temperature: 18 - 20°

Varietal: 40% Corvina, 40% Corvinone, 10% Rondinella, 5% Molinara, 5% Oseleta.

Vinification: The selected grapes have rested four months in a fruit bed dug in the tufa rock, where the natural process of lilting has come to an end. Between January and February the grapes have gone through a process of fermentation and maceration at a controlled temperature. After that follows a refining process of 36 months in oak barrel of 30 hl.

Bottle: Lt. 0,75 - 1,5 - Alcohol grade: 16 - 16,5% Vol
Total Acidity: g/l 5,95 - Reducing sugars: g/l 4,4

Colour, Bouquet, Taste: It is a well structured wine supported by a notable alcohol grade. It’s color is a brillant red ruby, its perfume reminds us of red ripe fruits under spirit, with spices, liquorice and pepper...
The taste is velvety and warm, and senses are caressed by a rotund, well balanced and elegant wine.

Gastronomical advice: Excellent for stews, stracotto o brasato (roasted meat, stewed in red wine) and, in general, all dishes with higt aromatic persistence. We advise you to open the bottle some time before serving, and to let it rest at a cellar temperature.
Service temperature: 18 - 20°